Food and Beverage Supervisor

The Food and Beverage Supervisor provides efficient service of our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing customer service standards. Ensures guests are attended to in a prompt, efficient and personalized manner. Acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.